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HSCG 4130 01F — Nutrition
CRN 50777
3.0 credit hours
Basic concepts of nutrition as major component to the enhancement of health.
Course Details
| College | Health Professions | Instructor | Wimer, Gregory |
|---|---|---|---|
| Location | Online Course | Seats Available |
2 open
|
| Instructional Method | Entirely at a distance This course is delivered 100% through distance education technology. No visits to campus/designated instructional site are required. | Waitlist Available | 100 of 100 remain |
| Schedule Type | Lecture | Material Cost | N/A |
| Semester | Summer 2022 | University Store | University Bookstore |
| Term | Full Term | Course Fees | N/A |
Meeting Times
| Dates | Days | Time | Building | Room |
|---|---|---|---|---|
| May 16 - July 15, 2022 | - | - | - | - |