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NTFS 3630 01F — Sports Nutrition
CRN 51099
3.0 credit hours
This course provides a basic understanding of the importance of nutrition in physical activity and sport performance. Topics will include energy metabolism during exercise, fluid intake and performance, common nutritional deficiencies for athletes/exercisers, and the role of nutritional supplements and ergogenic aids in physical activity. Prerequisite(s): A minimum grade of "C" in NTFS 2530 or NTFS 3534.
Course Details
| College | Health Professions | Instructor | Riggs, Amy |
|---|---|---|---|
| Location | Online Course | Seats Available |
3 open
|
| Instructional Method | Entirely at a distance This course is delivered 100% through distance education technology. No visits to campus/designated instructional site are required. | Waitlist Available | 5 of 5 remain |
| Schedule Type | Asynchronous Instruction Asynchronous Course: Instruction delivered online without specified meeting days, times, or location. | Material Cost | N/A |
| Semester | Summer 2025 | University Store | Online |
| Term | Minimester I | Course Fees | N/A |
Meeting Times
| Dates | Days | Time | Building | Room |
|---|---|---|---|---|
| May 19 - June 20, 2025 | - | - | - | - |