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NTFS 2530 03F — Nutrition and Health
CRN 51336
3.0 credit hours
The basic principles of nutrition and their application to health and wellness. The interrelationship between personal nutrition and health maintenance throughout the life cycle is included.
Course Details
| College | Health Professions | Instructor | Shankar, Padmini |
|---|---|---|---|
| Location | Online Course | Seats Available |
1 open
|
| Instructional Method | Technology enhanced Technology is used in delivering instruction to all students in the section, but no class sessions are replaced by technology. | Waitlist Available | 5 of 5 remain |
| Schedule Type | Asynchronous Instruction Asynchronous Course: Instruction delivered online without specified meeting days, times, or location. | Material Cost | N/A |
| Semester | Summer 2025 | University Store | Online |
| Term | Minimester II | Course Fees | N/A |
Meeting Times
| Dates | Days | Time | Building | Room |
|---|---|---|---|---|
| June 23 - July 24, 2025 | - | - | - | - |