Course Schedule
NTFS 6110 01F —
Culinary Skills
CRN 50873
1.0 credit hours
This course provides students with an understanding and application of the concepts of the basic principles of cooking, baking, and kitchen operations. In conjunction with the Georgia Southern Dietetic Internship, this course provides the knowledge and skills for direct application in supervised practice experiences and other food and nutrition settings. Prerequisite(s): Acceptance in the Georgia Southern Dietetic Internship or permission of the instructor.
Course Details
| College |
Health Professions |
Instructor |
Spears, Karen |
| Location |
Online Course |
Seats Available |
8 open
(12 / 20)
|
| Instructional Method |
Entirely at a distance
This course is delivered 100% through distance education technology. No visits to campus/designated instructional site are required.
|
Waitlist Available |
No Waitlist Available
|
| Schedule Type |
Supervised Laboratory
|
Material Cost |
N/A |
| Semester |
Summer 2021 |
University Store |
Online
|
| Term |
Minimester I |
Course Fees |
N/A
|
Meeting Times
| Dates |
Days |
Time |
Building |
Room |
| May 17 - June 17, 2021
|
- |
-
|
- |
- |