CRN 51004

3.0 credit hours

This course provides a focused, critical review and analysis of concepts applicable to school nutrition administration - legislation and regulations; organizational leadership and management; human and financial resource managment; menu planning; sustainability; facility design; procurement; food production; program planning, implementation, and evaluation; marketing; and nutrition education. This course includes a special emphasis on the role of the Registered Dieititan in school nutrition administration. In conjunction with the Georgia Southern Dietetic Internship, this course provides the knowledges and skills for the direct application and experience in the school nutrition setting. Prerequisite(s): Acceptance into the Georgia Southern University Dietetic Internship.