Course Schedule
NTFS 7335 01F —
Public Health & Community Nutr
CRN 50592
3.0 credit hours
This course provides a focused and critical review of concepts applicable to public health and community nutrition - nutritional epidemiology; community needs assessment; public policy; federal, state, and local nutrition programs; program planning and management; nutrition requirements and services for infants, children, adolescents, adults and elderly; and food security & food supply in the U.S. Further, the role of nutrition education in improving public health and its application in developing nutrition intervention programs will be discussed. This course includes an emphasis on the role of the Registered Dietitian Nutritionist in health promotion and disease prevention in the public arena.
Course Details
| College |
Health Professions |
Instructor |
Spears, Karen |
| Location |
Online Course |
Seats Available |
10 open
(10 / 20)
|
| Instructional Method |
Entirely at a distance
This course is delivered 100% through distance education technology. No visits to campus/designated instructional site are required.
|
Waitlist Available |
No Waitlist Available
|
| Schedule Type |
Lecture
|
Material Cost |
N/A |
| Semester |
Summer 2022 |
University Store |
Online
|
| Term |
Full Term |
Course Fees |
N/A
|
Meeting Times
| Dates |
Days |
Time |
Building |
Room |
| May 16 - July 15, 2022
|
- |
-
|
- |
- |