Course Schedule
HSCG 4130 01F —
Nutrition
CRN 50777
3.0 credit hours
Basic concepts of nutrition as major component to the enhancement of health.
Course Details
| College |
Health Professions |
Instructor |
Wimer, Gregory |
| Location |
Online Course |
Seats Available |
2 open
(28 / 30)
|
| Instructional Method |
Entirely at a distance
This course is delivered 100% through distance education technology. No visits to campus/designated instructional site are required.
|
Waitlist Available |
0 / 100
|
| Schedule Type |
Lecture
|
Material Cost |
N/A |
| Semester |
Summer 2022 |
University Store |
Online
|
| Term |
Full Term |
Course Fees |
N/A
|
Meeting Times
| Dates |
Days |
Time |
Building |
Room |
| May 16 - July 15, 2022
|
- |
-
|
- |
- |