Course Schedule
NTFS 7611 01H —
Graduate Seminar
CRN 50117
1.0 credit hours
This course provides the student with an in-depth literature review and discussion of contemporary topics in the field of nutrition and foods. Students will present their comparative analysis. Prerequisite(s): Admission to the Masters of Nutrition and Foods.
Course Details
| College |
Health Professions |
Instructor |
Spears, Karen |
| Location |
Statesboro Course |
Seats Available |
6 open
(4 / 10)
|
| Instructional Method |
Hybrid
Up to 50% of class sessions are delivered via distance education technology. The remaining class sessions meet in a classroom/designated instructional site.
|
Waitlist Available |
No Waitlist Available
|
| Schedule Type |
Seminar
|
Material Cost |
N/A |
| Semester |
Summer 2024 |
University Store |
Statesboro
|
| Term |
Minimester II |
Course Fees |
N/A
|
Meeting Times
| Dates |
Days |
Time |
Building |
Room |
| June 17 - July 19, 2024
|
Tuesday |
09:00 AM -
11:30 AM |
Hollis Building |
1123 |