Course Schedule
NTFS 7612 01H —
Professional Development
CRN 50118
1.0 credit hours
In this course, students take a comprehensive examination. The comprehensive examination will consist of essay and multiple-choice questions taken from a pool of questions from each of the Graduate Nutrition and Foods core curriculum courses. This course also addresses issues related to a student’s professional development and preparation for the registration examination for dietitians. Prerequisite(s): Students will be deemed eligible to take comprehensive examination during their final semester of study if they have cumulative graduate-level 3.0 GPA and earned a C or better in required courses covered in the examination.
Course Details
| College |
Health Professions |
Instructor |
Spears, Karen |
| Location |
Statesboro Course |
Seats Available |
6 open
(4 / 10)
|
| Instructional Method |
Hybrid
Up to 50% of class sessions are delivered via distance education technology. The remaining class sessions meet in a classroom/designated instructional site.
|
Waitlist Available |
No Waitlist Available
|
| Schedule Type |
Seminar
|
Material Cost |
N/A |
| Semester |
Summer 2024 |
University Store |
Statesboro
|
| Term |
Minimester II |
Course Fees |
N/A
|
Meeting Times
| Dates |
Days |
Time |
Building |
Room |
| June 17 - July 19, 2024
|
Wednesday |
09:00 AM -
11:30 AM |
Hollis Building |
1123 |