Course Schedule
NTFS 4630 A — Cultural Foods
CRN 50841
3.0 credit hours
This course explores the relationship between food and nutrition, history, geography, culture and traditions, religion, communication, and acculturation. This course includes the study of cultural parameters and current issues that have shaped and continue to influence foodways - food availability, farming and food production practices, economics, politics, globalization, and sustainability. Students will also examine their own heritage and family dynamics to better understand their personal food, nutrition, and health beliefs and practices.
Course Details
| College | Health Professions | Instructor | Shankar, Padmini |
|---|---|---|---|
| Location | Online Course | Seats Available |
7 open
|
| Instructional Method | Entirely at a distance This course is delivered 100% through distance education technology. No visits to campus/designated instructional site are required. | Waitlist Available | No Waitlist Available |
| Schedule Type | Asynchronous Instruction Asynchronous Course: Instruction delivered online without specified meeting days, times, or location. | Material Cost | Day1Access |
| Semester | Summer 2024 | University Store | Online |
| Term | Minimester I | Course Fees | N/A |
Additional Information
This course explores the relationship between food and nutrition, history, geography, culture and traditions, religion, communication, and acculturation. This course includes the study of cultural parameters and current issues that have shaped and continue to influence foodways - food availability, farming and food production practices, economics, politics, globalization, and sustainability. Students will also examine their own heritage and family dynamics to better understand their personal food, nutrition, and health beliefs and practices.
Meeting Times
| Dates | Days | Time | Building | Room |
|---|---|---|---|---|
| May 13 - June 13, 2024 | - | - | - | - |